Welcome
Opened in 2010 by James Beard Award winner Chef Tory Miller,
Graze serves seasonally inspired dishes in a lively airy venue with
sweeping views of the state capital building.
Our menu highlights comfort food that celebrates Chef Tory's Wisconsin and Korean heritage through the use of our region's incredible farms and producers.
We invite you to enjoy the views, and peruse our diverse menu.
Hours & Services
Happy Hour | Tue - Fri 4PM - 6PM (Starting January 7th!)
Dinner | Tue - Sat 5PM - 8:00 PM
Brunch | Saturday & Sunday 10AM - 1:30PM
We reserve the right to close the restaurant up to 30 minutes prior to the hours listed on our website and other platforms. While we make every effort to adhere to our posted hours of operation, unforeseen circumstances or low customer traffic may necessitate an early closure.
Since 2010
Tory took his early passion for food to the French Culinary Institute, leading to jobs at several high-end restaurants in New York, including Eleven Madison Park and Judson Grill, before he arrived at L’Etoile to work as Odessa Piper’s Chef de Cuisine.
Now, as the Executive Chef for L’Etoile and Graze, Tory is fulfilling his dream of taking local farm-raised ingredients to the next level. His creativity and talent have gotten him noticed far and wide with recognitions such as the James Beard Foundation's 2012 Best Chef: Midwest award,
Santé Magazine’s “Culinary Hospitality of the Year” Grand Award, Gourmet Magazine’s “America’s Top 50 Restaurants”, Saveur’s “Top 100” and the title of Madison Magazine’s “2010 Chef of the Year.”
Tory Miller
Executive Chef & Owner
Dianne Christensen
Owner
Dianne Christensen became a co-proprietor in June of 2007. With her long career in economic consulting, she has been instrumental in helping navigate the move of L’Etoile and the opening of Graze.
Passionate about food, she taught all her children to enhance their lives by cooking and eating wisely. As a key supporter of L’Etoile’s farm-to-school initiative (CHOW), she’s also helped make healthy eating a priority at Sherman Middle School. L’Etoile and Graze allow Dianne to bring her passion and business expertise together and further their philosophy of well-prepared, local, seasonal foods.
